Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Granulated sugar |
½ cup | Japanese soy sauce |
½ cup | Tomato catsup |
½ cup | Dry sherry |
3 cloves | Garlic; crushed |
1 teaspoon | Ground ginger |
½ teaspoon | Pepper; freshly ground |
Recipe by: National Cowboy Hall of Fame Chuck Wagon Cookbook 1. In a medium bowl, stir all ingredients until combined. Ccver and refrigerate until ready to use. (The sauce can be prepared up to 3 days ahead, covered, and refrigerated.) Note: This sauce shows the influence of Asian ranch cooks. Makes about 1½ cups