California style barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Granulated sugar |
| ½ | cup | Japanese soy sauce |
| ½ | cup | Tomato catsup |
| ½ | cup | Dry sherry |
| 3 | cloves | Garlic; crushed |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Pepper; freshly ground |
Directions
Recipe by: National Cowboy Hall of Fame Chuck Wagon Cookbook 1. In a medium bowl, stir all ingredients until combined. Ccver and refrigerate until ready to use. (The sauce can be prepared up to 3 days ahead, covered, and refrigerated.) Note: This sauce shows the influence of Asian ranch cooks. Makes about 1½ cups