Texas style barbecue sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter or margarine |
| 1 | cup | Vinegar |
| 1 | cup | Water |
| ½ | cup | Tomato ketchup |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
| 2 | teaspoons | Chili powder |
| ¼ | teaspoon | Cayenne |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
| 2 | eaches | Crushed bay leaves |
| 2 | eaches | Cloves garlic, minced |
| 1 | each | Large onion, grated |
| 1 | Juice of 1 lemon | |
Directions
Melt butter. Add vinegar, water, tomato ketchup, Worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion, Cook together for about 10 minutes. Makes about 2 cups, enough to swab 4 to 5 lb of meat.