Broccoli boboli pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 14\" Boboli pizza crust | |
| 2 | tablespoons | Olive oil |
| ¾ | pounds | Fresh broccoli; chopped |
| ¼ | cup | Water |
| ⅔ | cup | Ricotta cheese |
| 1 | Egg | |
| 2 | cloves | Garlic, lg, crushed |
| ¼ | teaspoon | Salt |
| ⅔ | cup | Parmesan cheese |
| Salt and pepper to taste | ||
Directions
Heat oil in a large skillet til hot but not smoking. Saute broccoli about 1 minutes until coated with oil. Add water, cover, and cook at least 3 minutes until tender crisp. Whisk together ricotta cheese, egg, garlic and salt. Add ⅓ cu Parmesan cheese. Oil a 14" pizza pan or large baking sheet. Place Boboli crust on pan. Spread with cheese mixture. Sprinkle evenly with broccoli and another ⅓ cup Parmesan, salt and pepper to taste. Bake in preheated 500 degree oven on middle shelf for 10 to 15 minutes.
Submitted By DAN KLEPACH On 04-28-95