Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 14\" Boboli pizza crust |
| 2 tablespoons | Olive oil |
| ¾ pounds | Fresh broccoli; chopped |
| ¼ cup | Water |
| ⅔ cup | Ricotta cheese |
| 1 \N | Egg |
| 2 cloves | Garlic, lg, crushed |
| ¼ teaspoon | Salt |
| ⅔ cup | Parmesan cheese |
| \N \N | Salt and pepper to taste |
Heat oil in a large skillet til hot but not smoking. Saute broccoli about 1 minutes until coated with oil. Add water, cover, and cook at least 3 minutes until tender crisp. Whisk together ricotta cheese, egg, garlic and salt. Add ⅓ cu Parmesan cheese. Oil a 14" pizza pan or large baking sheet. Place Boboli crust on pan. Spread with cheese mixture. Sprinkle evenly with broccoli and another ⅓ cup Parmesan, salt and pepper to taste. Bake in preheated 500 degree oven on middle shelf for 10 to 15 minutes.
Submitted By DAN KLEPACH On 04-28-95