Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Cheddar cheese, shredded |
1 large | Bobolis OR 4 sm |
1 cup | Ripe olives |
1 | Avocado, peeled, sliced |
1 cup | Alfalfa sprouts |
4 slices | Bacon, cook, crumble |
½ cup | Sour cream |
Sprinkle cheese and olives over Bobolis. Bake at 450~ for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon. Submitted By DAN KLEPACH On 04-28-95