Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cheddar cheese, shredded |
| 1 large | Bobolis OR 4 sm |
| 1 cup | Ripe olives |
| 1 | Avocado, peeled, sliced |
| 1 cup | Alfalfa sprouts |
| 4 slices | Bacon, cook, crumble |
| ½ cup | Sour cream |
Sprinkle cheese and olives over Bobolis. Bake at 450~ for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon. Submitted By DAN KLEPACH On 04-28-95