Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Boboli |
| 6 tablespoons | Purchased pesto sauce |
| 1 cup | Fontina, grated, 4 oz |
| 5 \N | Plum tomatoes, seeded, thin sliced |
| 2 teaspoons | Oregano, crumbles |
| ½ cup | Mozzarella, agrated, 2 oz |
| ¼ cup | Parmesan |
| \N \N | Fresh basil leaves |
BON APPETIT, 8/92 TBTC
Preheat oven 500 F. Place pizza crust on lg baking sheet. Spread pesto over. Sprinkle evenly with Fontina. Arrange tomato over. Season with pepper. Sprinkle oregano over, then mozzarella, and Parmesan. Bake until crust is golden and topping bubbles, 10 mins. Garnish with basil leaves. S: TBTC
Submitted By DAN KLEPACH On 04-28-95