Vegetables with beef boboli pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Boboli shell or 4 small |
| 2 | teaspoons | Cornstarch |
| ¼ | teaspoon | Ginger; ground |
| ¼ | teaspoon | Sugar |
| 2 | teaspoons | Soy sauce |
| 2 | tablespoons | Dry sherry wine |
| ½ | teaspoon | Garlic; minced |
| ½ | pounds | Sirloin steak; 2-1/2\" strips |
| 1 | tablespoon | Oil |
| 1 | cup | Broccoli florets, fresh |
| ½ | cup | Red pepper; sliced |
| ½ | cup | Onion; sliced |
| ½ | cup | Mushrooms, fresh; sliced |
| ½ | cup | Beef broth |
Directions
Combine cornstarch, ginger, sugar, soy sauce, sherry and garlic. Add beef strips and toss. Let stand to marinate 15 minutes. Bake Boboli shell on ungreased baking sheet at 450 degrees for 5 to 7 minutes, or until crisp. Heat oil in skillet. Add broccoli, red pepper, onion and mushrooms; saute. Remove and keep warm. Add meat mixture; cook until meat is brown. Add beef broth, bring to boil and cook until mixture thickens. Add vegetable mixture. Spoon into cavity of Boboli shell. Submitted By DAN KLEPACH On 04-28-95