Garden boboli pizza

Yield: 1 servings

Measure Ingredient
1 large Boboli OR 4 small
2 tablespoons Butter
1 \N Zucchini; sliced very thin
1 small Red onion; chopped
1 \N Small stalk broccoli; chop
4 ounces Chinese pea pods
1 \N Sweet red pepper; diced
1 \N Yellow pepper; diced
1½ teaspoon Thyme black pepper to taste
1 ounce Parmesan cheese; freshly grated

Preheat oven to 450 degrees. Saute zucchini, onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir two minutes. Add red and yellow peppers, thyme and freshly grated black pepper as desired. Stir mixture another minutes. Pour mixture onto Boboli shell. Sprinkle with freshly grated parmesan cheese and heat for 5 - 7 minutes.

Submitted By DAN KLEPACH On 04-28-95

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