Boboli breakfast pizza

Yield: 2 servings

Measure Ingredient
\N \N -DOLORES ASTROTH-NKHV59A
2 smalls Bobolis
2 \N Eggs; scrambled
\N x Tomatoes; sliced
\N x Ham
\N x Swiss Cheese

Top each boboli with a lightly scrambled egg. Add in this order: sliced tomatoes, ham and swiss cheese. The Pizza Bobboli wrapper gives direction for time and temp.

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