Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Small broccoli florets |
1 cup | Ricotta cheese |
1 tablespoon | Oil-pk sun-dried |
\N \N | Tomatoes -- chop fine |
½ teaspoon | Salt |
⅓ cup | Marinara sauce |
1 \N | 12\" pizza crust |
2 tablespoons | Pinenuts -- toates |
¼ teaspoon | Cracked black pepper |
Preheat oven to 450~. Cook broccoli in pan of boiling salted water 2 minutes; drain. Combine ricotta, tomatoes and salt in small bowl.
Spread sauce over crust. Spoon dollops or cheese mixture on top. Add broccoli. Sprinkle with pine nuts and pepper. Bake 10 minutes.
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