Broccoli, ricotta and sun-dried tomato pizza

Yield: 8 servings

Measure Ingredient
1 cup Small broccoli florets
1 cup Ricotta cheese
1 tablespoon Oil-pk sun-dried
\N \N Tomatoes -- chop fine
½ teaspoon Salt
⅓ cup Marinara sauce
1 \N 12\" pizza crust
2 tablespoons Pinenuts -- toates
¼ teaspoon Cracked black pepper

Preheat oven to 450~. Cook broccoli in pan of boiling salted water 2 minutes; drain. Combine ricotta, tomatoes and salt in small bowl.

Spread sauce over crust. Spoon dollops or cheese mixture on top. Add broccoli. Sprinkle with pine nuts and pepper. Bake 10 minutes.

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