Broccoli, ricotta and sun-dried tomato pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Small broccoli florets |
| 1 | cup | Ricotta cheese |
| 1 | tablespoon | Oil-pk sun-dried |
| Tomatoes -- chop fine | ||
| ½ | teaspoon | Salt |
| ⅓ | cup | Marinara sauce |
| 1 | 12\" pizza crust | |
| 2 | tablespoons | Pinenuts -- toates |
| ¼ | teaspoon | Cracked black pepper |
Directions
Preheat oven to 450~. Cook broccoli in pan of boiling salted water 2 minutes; drain. Combine ricotta, tomatoes and salt in small bowl.
Spread sauce over crust. Spoon dollops or cheese mixture on top. Add broccoli. Sprinkle with pine nuts and pepper. Bake 10 minutes.
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