Broccoli rabe and sausage pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sweet Italian sausage |
| ½ | cup | Water |
| 1 | tablespoon | Olive oil |
| ¾ | cup | Onion -- sliced |
| 1 | teaspoon | Garlic -- minced |
| 1 | bunch | Broccoli rabe; remove stems |
| Coarsely chop, 1-1/4 lbs | ||
| ½ | teaspoon | Salt |
| ⅓ | cup | Marinara sauce |
| 1 | 12\" pizza crust | |
| 2 | cups | Mozzarella; shredd -- |
| Divide | ||
Directions
Preheat oven to 450~. Heat sauce and water to boiling in skillet over high heat. Cover and cook 5 minutes. Uncover and cook until sausage is golden brown; set aside. Add olive oil and onion to drippings in skillet; cook until tender, 5 minutes. Stir in garlic, broccoli and salt; cover and cook until broccoli is tender, 5 minutes. Slice sausage ¼" thick. Spoon sauce over crust. Sprinkle with 1 c mozzarella and layer with broccoli mixture, sausage and 1 c mozzarella. Bake 10 minutes. Per Slice: 375 Cal 21 Gr Fat.
Recipe By :