Chicken and roasted pepper boboli pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Boboli shell or 4 small |
| 1 | tablespoon | Olive oil |
| 1 | clove | Garlic, minced |
| ½ | cup | Onions; sliced |
| ½ | cup | Roasted red pepper strips |
| ½ | cup | Heavy cream |
| 2 | tablespoons | Tomato paste |
| ¼ | teaspoon | Red pepper flakes |
| 1 | cup | Cooked slivered chicken |
Directions
Bake boboli shell on ungreased baking sheet at 450 degrees until crisp, about 5 to 7 minutes. Heat oil in skillet. Saute garlic inoil; remove garlic. Add onion to skillet and saute until tender.
Add pepper strips, cream, tomato paste and red pepper flakes, salt and pepper. Cook and stir until thickened and well blended, about 2 to 3 minutes. Add chicken and heat. Spoon into cavity of Boboli shell. Submitted By DAN KLEPACH On 04-28-95