Boboli greek pizza

Yield: 1 servings

Measure Ingredient
¾ cup Tomato or Spaghetti sauce; yours or commercial
½ cup Feta cheese
½ cup Parmesan cheese
1 Tomato; sliced
½ cup Greek olives; sliced
1 teaspoon Basil
Olive Oil

Lightly brush bread with olive oil. Spread a thin layer of sauce. Add grated cheese to cover sauce. Tjop with fresh sliced tomatoes and Greek olives. Sprinkle with Basil. Bake at 350-375 degrees for 10-15 minutes or until cheese melts. Serve with green salad.

Submitted By DAN KLEPACH On 04-28-95

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