Yield: 1 servings
|¾ cup||Tomato or Spaghetti sauce; yours or commercial|
|½ cup||Feta cheese|
|½ cup||Parmesan cheese|
|½ cup||Greek olives; sliced|
Lightly brush bread with olive oil. Spread a thin layer of sauce. Add grated cheese to cover sauce. Tjop with fresh sliced tomatoes and Greek olives. Sprinkle with Basil. Bake at 350-375 degrees for 10-15 minutes or until cheese melts. Serve with green salad.
Submitted By DAN KLEPACH On 04-28-95