Fresh broccoli and red pepper pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 1 | Chopped small onion | |
| 3 | Large minced garlic cloves | |
| 1 | pounds | Fresh broccoli |
| 1 | Large red bell pepper seeded and chopped | |
| 1 | pounds | Skim milk mozzarella cheese |
| 2 | Deep dish (thick) crusts | |
| 6 | ounces | Grated provolone cheese |
| 4 | ounces | Shredded parmesan cheese |
| 4 | tablespoons | Unbleached flour |
| Salt & fresh ground pepper | ||
Directions
Spray small nonstick skillet with cooking spray; add oil, onion and garlic. Cook over low heat for about five minutes, until soft; transfer to mixing bowl. Separate broccoli florets and add to mixing bowl. Peel broccoli stems and chop coarsely; add to bowl. Shred the mozzarella cheese. Stir in peppers, cheese, flour salt and pepper ingredients.
Divide mixture, spreading evenly over two deep-dish crusts. Put pizzas on lower shelves of oven pre heated to 425 degrees. Bake for 20-22 minutes or until crusts are golden.