Yield: 2 servings
|4 teaspoons||Brown sugar|
|2 tablespoons||Chocolate chips; (or more if desired)|
|2 tablespoons||Shredded coconut|
Cut bananas lengthwise and place on individual pieces of foil. Divide remaining ingredients among each banana, beginning with brown sugar, then butter, chocolate chips and coconut. Wrap tightly with foil. Place on hot coals or barbecue and cook for 10 minutes. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 120 Formatted for MasterCook by Nancy Berry - cwbj78a@...
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