Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Sirloin steaks |
| ¼ cup | Brown sugar |
| 1½ tablespoon | Grainy mustard |
| 1 tablespoon | White vinegar |
| 1 \N | Onion; finely chopped |
| 1 \N | Bay leaf |
| 1 cup | Beer |
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95 AF656@...
(PAUL A. MEADOWS)
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