Beer-basted steaks

Yield: 6 Servings

Measure Ingredient
6 Sirloin steaks
¼ cup Brown sugar
1½ tablespoon Grainy mustard
1 tablespoon White vinegar
1 Onion; finely chopped
1 Bay leaf
1 cup Beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.

Barbecue until golden brown on both sides.

Source: NSLC Consumer brochure - Summer 95 AF656@...

(PAUL A. MEADOWS)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes