Beer broiled beef

Yield: 6 Servings

Measure Ingredient
4 pounds Beef, cubed
1 pint Beer
4 tablespoons Butter
3 eaches Onions, sliced
½ cup Flour
4 tablespoons Salad oil
1 teaspoon Salt
1 teaspoon Pepper, ground
2 eaches Garlic cloves, chopped

Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.

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