Beer broiled beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef, cubed |
| 1 | pint | Beer |
| 4 | tablespoons | Butter |
| 3 | eaches | Onions, sliced |
| ½ | cup | Flour |
| 4 | tablespoons | Salad oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper, ground |
| 2 | eaches | Garlic cloves, chopped |
Directions
Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.