Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Beef, cubed |
| 1 pint | Beer |
| 4 tablespoons | Butter |
| 3 eaches | Onions, sliced |
| ½ cup | Flour |
| 4 tablespoons | Salad oil |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper, ground |
| 2 eaches | Garlic cloves, chopped |
Melt butter in large skillet and saute' onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.