Steaks esterhazy

4 servings

Ingredients

Quantity Ingredient
¼ pounds Mushrooms; Diced
1 each Carrot; Small, Diced
1 each Shallot Or Green Onion; *
2 tablespoons Butter
1 teaspoon Paprika
½ teaspoon Salt
1 cup Sour Cream
1 teaspoon Worcestershire Sauce
4 eaches Servings Of Steak; **

Directions

* Shallot or Green Onion should be minced ** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top with sauce.

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