Yield: 6 servings
|3 pounds||Top round steak|
|2 tablespoons||Lemon juice|
|4 tablespoons||Mustard; prepared|
1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
2. Combine lemon juice and mustard and spread over both sides of steak.
Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved.
You won't taste the lemon juice or mustard as such - just a very good and flavorful steak.
Converted by MM_Buster v2.0l.