Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Thick flank steak or |
| \N \N | London broil (about 1 1/2 |
| \N \N | Pounds) |
| ⅔ cup | Dry red wine |
| 1 tablespoon | Soy sauce |
| ⅛ teaspoon | Oregano,crumbled |
| ⅛ teaspoon | Marjoram,crumbled |
| ⅛ teaspoon | Pepper |
Mix together the wine,soy sauce and seasonings.Place steak in a long glass baking dish and pour marinade over meat.Cover and chill at least 12 to 18 hours,turning meat once or twice.Preheat broiler.Remove steak from marinade.Pat dry and broil 4" from heat for about 5 minutes on each side.To serve,cut thin slices diagonally across grain.Serve with rice.Yield:6 servings Calories:270 per serving.