Steak & ale marinade

Yield: 12 Servings

Measure Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
FOR STEAKS
½ cup Ketchup
⅔ cup Tomato juice
¼ cup Red wine -- or purple grape FOR CHICKEN OR PORK--
½ cup Soy sauce
½ cup Pineapple juice
¼ cup White wine-or white grape

Mix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. Add a dash of worcestershire sauce to steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter Recipe By :

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