Steak & ale marinade

12 Servings

Ingredients

Quantity	Measure	Ingredient
		WALDINE VAN GEFFEN
		VGHC42A-----
		FOR STEAKS
½	cup	Ketchup
⅔	cup	Tomato juice
¼	cup	Red wine -- or purple grape FOR CHICKEN OR PORK--
½	cup	Soy sauce
½	cup	Pineapple juice
¼	cup	White wine-or white grape

Directions

Mix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. Add a dash of worcestershire sauce to steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter Recipe By :