Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| WALDINE VAN GEFFEN | |
| VGHC42A----- | |
| FOR STEAKS | |
| ½ cup | Ketchup |
| ⅔ cup | Tomato juice |
| ¼ cup | Red wine -- or purple grape FOR CHICKEN OR PORK-- |
| ½ cup | Soy sauce |
| ½ cup | Pineapple juice |
| ¼ cup | White wine-or white grape |
Mix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. Add a dash of worcestershire sauce to steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter Recipe By :