Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | WALDINE VAN GEFFEN |
\N \N | VGHC42A----- |
\N \N | FOR STEAKS |
½ cup | Ketchup |
⅔ cup | Tomato juice |
¼ cup | Red wine -- or purple grape FOR CHICKEN OR PORK-- |
½ cup | Soy sauce |
½ cup | Pineapple juice |
¼ cup | White wine-or white grape |
Mix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. Add a dash of worcestershire sauce to steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter Recipe By :