Herbed wine marinated party steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chuck or blade steak, 1 inch thick |
| ¼ | cup | Red wine |
| 3 | tablespoons | Balsamic or red wine vinegar |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Dijon mustard |
| 2 | Cloves garlic, minced | |
| 1 | tablespoon | Each chopped fresh thyme and oregano (or 1 ts dried) |
| ¼ | teaspoon | Pepper |
| Pinch granulated sugar | ||
Directions
Place steak in shallow dish. Whisk together wine, vinegar, oil, mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and turn to coat well. Cover and marinate in refrigerator for at least 8 hours or up to 12 hours. Let stand at room temperature for 30 minutes.
Place steak on greased grill over medium heat; cover and cook, turning twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting board; tent with foil and let stand for 10 minutes before cutting into portions. Makes 4 servings. Typed in MMFormat by cjhartlin@...
Source: Canadian Living 20th Anniversary Cookbook