German beefsteaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Hard roll; large, dry |
| ½ | cup | Water |
| 4 | tablespoons | Vegetable oil |
| 1 | each | Onion; medium, chopped |
| 1 | pounds | Ground beef; lean |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | eaches | Onion; medium, sliced |
Directions
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.
Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.