Yield: 4 servings
|1 each||Hard roll; large, dry|
|4 tablespoons||Vegetable oil|
|1 each||Onion; medium, chopped|
|1 pounds||Ground beef; lean|
|4 eaches||Onion; medium, sliced|
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.
Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.