Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Top round steak |
| 4 tablespoons | Mustard -- prepared |
| 2 tablespoons | Lemon juice |
1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate. 2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature. 3.
Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved. You won't taste the lemon juice or mustard as such - just a very good and flavorful steak.
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