Barbecued steaks

Yield: 6 servings

Measure Ingredient
3 pounds Top round steak
4 tablespoons Mustard -- prepared
2 tablespoons Lemon juice

1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate. 2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature. 3.

Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved. You won't taste the lemon juice or mustard as such - just a very good and flavorful steak.

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