Beer basted steaks

Yield: 6 servings

Measure Ingredient
6 Sirloin steaks
¼ cup Brown sugar
1½ tablespoon Grainy mustard
1 tablespoon White vinegar
1 Onion, finely chopped
1 Bay leaf
1 cup Beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.

Barbecue until golden brown on both sides.

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