Yield: 6 servings
|¼ cup||Brown sugar|
|1½ tablespoon||Grainy mustard|
|1 tablespoon||White vinegar|
|1||Onion, finely chopped|
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.
Barbecue until golden brown on both sides.
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