Beer basted steaks

Yield: 6 servings

Measure Ingredient
6 \N Sirloin steaks
¼ cup Brown sugar
1½ tablespoon Grainy mustard
1 tablespoon White vinegar
1 \N Onion, finely chopped
1 \N Bay leaf
1 cup Beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.

Barbecue until golden brown on both sides.

Source: NSLC Consumer brochure - Summer 95 -=[PAM]=- ~~~ is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@...; questions/comments go to tfdpress@.... Please allow several days for your submission to appear.

Similar recipes