Beer basted steaks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sirloin steaks | |
| ¼ | cup | Brown sugar |
| 1½ | tablespoon | Grainy mustard |
| 1 | tablespoon | White vinegar |
| 1 | Onion, finely chopped | |
| 1 | Bay leaf | |
| 1 | cup | Beer |
Directions
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95 -=[PAM]=- ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@...; questions/comments go to tfdpress@.... Please allow several days for your submission to appear.