Budget steak

Yield: 6 Servings

Measure Ingredient
3 pounds Round steak; cut two inches thick
\N \N Tenderizing salt
1 cup Water
¼ cup Soy sauce
¼ cup Firmly packed brown sugar
¼ cup Lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Parsley minced
¼ teaspoon Hot pepper sauce
\N \N Ck

Sprinkle meat generously with tenderizing salt. Combine remaining ingredients in a shallow bowl. Add meat and marinate in refrigerator overnight. Place steak on grill rack. Grill 12 to 15 minutes, basting occasionally. Turn, continue basting, and grill 10 to 15 minutes longer for medium done steak. TIP: Grill 10 minutes per side for rare; 20 to 25 minutes per side for well done. Recipe by: Sam Watson, Ohio

Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@...> on Jan 21, 1998

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