Bourbon marinated steaks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 1 to 1 1/4\" thick T-bone, | |
| Porterhouse or New York | ||
| Strips | ||
| ⅓ | cup | High quality bourbon |
| ¾ | cup | Olive oil |
| ¼ | cup | Worcestershire sauce or |
| Commercial steak sauce | ||
| 6 | Garlic cloves, crushed | |
| Freshly ground pepper,to | ||
| Taste | ||
Directions
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the remaining marinade until done. Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.Serves 6.