Beer barbecued flank steak
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | can | Consomme |
| ⅔ | cup | Soya sauce |
| ½ | cup | Green onion, chopped |
| 6.00 | tablespoon | Lime juice |
| 4.00 | tablespoon | Brown sugar |
| 1.00 | Clove garlic, crushed | |
| 2.00 | large | Flank steaks |
| 2.00 | cup | Beer |
Directions
Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 1993 : Pg. 62
From the collection of K.Deck