Yield: 8 Servings
Measure | Ingredient |
---|---|
2.00 can | Consomme |
⅔ cup | Soya sauce |
½ cup | Green onion, chopped |
6.00 tablespoon | Lime juice |
4.00 tablespoon | Brown sugar |
1.00 \N | Clove garlic, crushed |
2.00 large | Flank steaks |
2.00 cup | Beer |
Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 1993 : Pg. 62
From the collection of K.Deck