Hot and spicy flank steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Sherry |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Lawry's Seasoned Salt |
| 2 | teaspoons | Red pepper flakes |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Lawry's Garlic Powder with Parsley |
| 1½ | pounds | Flank steak; Scored across grain |
Directions
In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove ¼ cup marinade for basting. Add steak; seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard used marinade. Grill or broil steak 10 to 12 minutes or until desired doneness, truning once and basting often with additional ¼ cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the diagonal across the grain.
Recipe by: Lawry's "Grilling with Marinades" Posted to MC-Recipe Digest by SassyBeth <sas@...> on May 16, 1998