Flank steak bbq
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| ¼ | cup | Wine vinegar |
| 1 | \N | Garlic clove, chopped |
| 1 | \N | Bay leaf |
| 2 | teaspoons | Sugar |
| 1 | \N | Flank steak |
Combine first five ingredients and marinate flank steak in the mixture for 5 or 6 hours. BBQ until still pink in the center; never cook flank steak well as it will be tough and dry.
Cut across the grain in thin slices to serve.
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