Skewered marinated flank steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Vegetable oil |
| ½ | cup | Dry red wine |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Dry mustard |
| 1 | tablespoon | Chopped fresh parsley |
| 1½ | teaspoon | Pepper |
| 1 | pounds | Flank steak; cut across grain |
| ; into 1-inch strips | ||
| Bamboo skewers | ||
Directions
Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.
Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.
8 appetizer servings.
Bon Appetit November 1990
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