Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
½ teaspoon | Salt |
2 tablespoons | Baking powder |
1 tablespoon | Sugar |
1 cup | Milk |
1 cup | Heavy cream |
3 \N | Eggs |
4 teaspoons | Melted butter |
Sift flour, salt, powder amd sugar. In bowl beat milk, cream, eggs and butter until frothy. Slowly add dry ingredients to make a thick batter. Cook in well greased waffle iron.
File