Waffle batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Baking powder |
| 1 | tablespoon | Sugar |
| 1 | cup | Milk |
| 1 | cup | Heavy cream |
| 3 | Eggs | |
| 4 | teaspoons | Melted butter |
Directions
Sift flour, salt, powder amd sugar. In bowl beat milk, cream, eggs and butter until frothy. Slowly add dry ingredients to make a thick batter. Cook in well greased waffle iron.
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