Waffle batter

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
2 tablespoons Baking powder
1 tablespoon Sugar
1 cup Milk
1 cup Heavy cream
3 Eggs
4 teaspoons Melted butter

Sift flour, salt, powder amd sugar. In bowl beat milk, cream, eggs and butter until frothy. Slowly add dry ingredients to make a thick batter. Cook in well greased waffle iron.

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