Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 2 tablespoons | Baking powder |
| 1 tablespoon | Sugar |
| 1 cup | Milk |
| 1 cup | Heavy cream |
| 3 \N | Eggs |
| 4 teaspoons | Melted butter |
Sift flour, salt, powder amd sugar. In bowl beat milk, cream, eggs and butter until frothy. Slowly add dry ingredients to make a thick batter. Cook in well greased waffle iron.
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