Yeong jo fried rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | RAW SHRIMP, DICED |
| ¼ | cup | COOKED HAM, DICED |
| ¼ | cup | GREEN ONIONS, CUT 1/8 IN. THICK |
| ¼ | cup | GREEN PEAS |
| 1 | cup | LETTUCE, SHREDDED |
| 3 | cups | COLD COOKED RICE |
| 2 | tablespoons | VEGETABLE OIL |
| ½ | teaspoon | SALT |
| 2 | tablespoons | SOY SAUCE |
Directions
Place oil in preheated wok or skillet. Bring oil to sizzling point, add shrimp & salt. Toss & turn 2-3 min. or until cooked. Add ham, green onions, peas, lettuce, rice and soy sauce. Press rice gently into pan and fry for a few seconds, repeating the process until all rice is hot completely through. Turn & mix rapidly 5-7 min. Add a few drops of oil if necessary to prevent burning.
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95