Yield: 12 servings
|1 small||Bunch Watercress; stems removed|
|6 slices||White bread|
|Butter; to taste|
Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice. Place watercres leaves in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice. Put sandwiches together and remove crusts with knife. Cut sandwiches into triangles. This recipe yields 12 small tea sandwiches.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-038 broadcast 04-12-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.