Yield: 6 Servings
|5 tablespoons||Vegetable oil|
|1||Bunch scallions; sliced on a angle; about 1/4" thick|
|2 teaspoons||Curry powder|
|¼ teaspoon||Garlic powder|
|8 cups||Cooked rice|
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@...> In a large saucepan, heat oil; saute scallions quickly, just until warm.
Stir in the reamining ingredients; continue cooking just until heated through.
Note: For color and flavor variety you can add chopped scrambled egg, diced cooked green pepper or broccoli stems, or diced cooked chicken or ham.
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .