Fast fried rice

6 Servings

Ingredients

QuantityIngredient
4-(up to)
5tablespoonsVegetable oil
1Bunch scallions; sliced on a angle; about 1/4\" thick
2teaspoonsCurry powder
¼teaspoonGarlic powder
2teaspoonsSalt
8cupsCooked rice

Directions

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@...> In a large saucepan, heat oil; saute scallions quickly, just until warm.

Stir in the reamining ingredients; continue cooking just until heated through.

Note: For color and flavor variety you can add chopped scrambled egg, diced cooked green pepper or broccoli stems, or diced cooked chicken or ham.

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