Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 | -(up to) |
| 5 tablespoons | Vegetable oil |
| 1 | Bunch scallions; sliced on a angle; about 1/4" thick |
| 2 teaspoons | Curry powder |
| ¼ teaspoon | Garlic powder |
| 2 teaspoons | Salt |
| 8 cups | Cooked rice |
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@...> In a large saucepan, heat oil; saute scallions quickly, just until warm.
Stir in the reamining ingredients; continue cooking just until heated through.
Note: For color and flavor variety you can add chopped scrambled egg, diced cooked green pepper or broccoli stems, or diced cooked chicken or ham.
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