Thai fried rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| VPRJ01A | ||
| 3 | tablespoons | Vegetable oil |
| 2 | tablespoons | Onion -- finely chopped |
| 1 | tablespoon | Garlic -- chopped |
| 5 | cups | Cooked long-grain rice |
| 1 | cup | Chicken -- cooked & diced |
| 2 | Eggs -- lightly beaten | |
| 3 | tablespoons | Fish soy |
| ½ | teaspoon | White pepper |
| 1 | tablespoon | Coriander -- chopped |
| 1 | cup | Cucumbers -- sliced |
| 2 | tablespoons | Red and green peppers -- |
| Chop | ||
| 3 | Green onions -- chopped | |
| GARNISHES----- | ||
Directions
-
Heat the oil in a wok over med-high heat. Add the onion and stir-fry 3 minutes; add the garlic and stir-fry until onion and garlic are golden. Add the rice and diced chicken and stir-fry for 3 minutes.
Add the beaten egg and stir vigorously until cooked. Sprinkle with fish soy and white pepper and remove from heat. Serve with garnishes.
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