Thai fried rice

Yield: 6 servings

Measure Ingredient
3 tablespoons Vegetable oil
2 tablespoons Onion -- finely chopped
1 tablespoon Garlic -- chopped
5 cups Cooked long-grain rice
1 cup Chicken -- cooked & diced
2 \N Eggs -- lightly beaten
3 tablespoons Fish soy
½ teaspoon White pepper
1 tablespoon Coriander -- chopped
1 cup Cucumbers -- sliced
2 tablespoons Red and green peppers --
\N \N Chop
3 \N Green onions -- chopped


Heat the oil in a wok over med-high heat. Add the onion and stir-fry 3 minutes; add the garlic and stir-fry until onion and garlic are golden. Add the rice and diced chicken and stir-fry for 3 minutes.

Add the beaten egg and stir vigorously until cooked. Sprinkle with fish soy and white pepper and remove from heat. Serve with garnishes.

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