Fried rice 3

Yield: 6 Servings

Measure Ingredient
8 \N Bacon slices, cut into piece
1 cup Carrot, shredded or finely c
½ cup Onion, chopped
½ cup Celery
½ cup Peas, cooked
3 cups Rice, cold, cooked
3 teaspoons Soy sauce
¼ teaspoon Salt
⅓ cup Green onion, chopped

Put bacon, carrot, onion and celery into frying pan. Saute until onion is soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time. Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients. Saute until heated through. Check for salt.

If you are not using soy sauce, you may need more salt.

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