Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked brown rice; cold |
| ½ cup | Slivered cooked roast pork |
| ½ cup | Finely chopped celery |
| ½ cup | Fresh bean sprouts |
| ⅓ cup | Sliced green onions |
| 1 \N | Egg; beaten |
| ½ teaspoon | Black pepper |
| 2 tablespoons | Soy sauce |
Combine rice, pork, celery, bean sprouts, onions and egg in large skillet coated with nonstick cooking spray. Cook, stirring, 3 minutes over high heat. Add pepper and soy sauce. Cook, stirring, 1 minute longer.
NOTES : Calories: 161⅘ (22% from fat) Fat: 3.9g cholesterol: 40mg Carbohydrate: 24.9g Fiber: 2.2g Sodium: 370mg Recipe by: Light Cooking
Posted to EAT-LF Digest by "Wildrose" <esordliw@...> on Sep 27, 1998, converted by MM_Buster v2.0l.