Chinese style fried rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1⅓ | cup | Minute rice |
| 1 | each | Egg |
| 3 | tablespoons | Butter |
| ⅓ | cup | Onion |
| ½ | cup | Water |
| 3 | tablespoons | Soy sauce |
Directions
In a small saucepan, bring 1 cup water to a boil.
Stir in rice, remove from heat, cover and let stand 5 minutes.
Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add ⅓ cup chopped onion to the rice. Saute, stirring over medium heat until mixture is slightly browned. Mix ½ cup water with 2-3 T soy sauce and stir into the rice.