Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 slices | Bacon (turkey); cut in small pieces |
| 1 tablespoon | Oil |
| 1 large | Egg; beaten |
| 4 cups | Cooked rice |
| 1 can | Sliced mushrooms; (4 oz.) drained |
| 2 \N | Green onions; chopped |
| 2 tablespoons | Soy sauce, low sodium |
PLACE turkey bacon and oil in large nonstick skillet. Cook and stir on medium-high heat 8 minutes or until lightly browned. PUSH turkey bacon to side of skillet. Pour in egg; stir constantly until egg is cooked and separated into small pieces. ADD remaining ingredients; mix well. Cook 5 minutes, stirring frequently. Makes 4 servings.
360 Calories when using Turkey Bacon (Louis Rich) 11 g Fat
Posted to MC-Recipe Digest V1 #186 Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT) From: PatH <phannema@...>