Special fried rice

Yield: 5 servings

Measure Ingredient
⅓ cup Light Oil
2 eaches Eggs
1 cup Scallions Coarsely Chopped
3 cups Rice Cold Cooked
½ cup Green Pepper Coarse Chop
½ cup Mushrooms Coarse Chopped
½ cup Broccoli Small Flowerette
½ cup Celery Coarse Chopped
½ cup Cooked Green Peas
⅓ cup Frozen Corn
6 ounces Chicken Breast Chopped
6 ounces Cooked Ham Chopped
¼ cup Soy Sauce
2 eaches Garlic Cloves Minced
½ teaspoon Sugar
1 dash Salt and Pepper to Taste

Heat 1-tbl oil in a small skillet. Break eggs into pan and cook, stirring until they are set. Salt and set aside while moist. Do not overcook.

In another skillet heat oil and add scallions, stir until they are hot.

Add rice and stir rapidly so that the rice will not stick to the skillet.

Add the ham, chicken, green pepper, mushrooms, broccoli, celery, garlic, and sugar. With a spatula toss rice mixture till vegetables are soft.

Add more oil if rice is dry. While stirring, add soy sauce, peas, corn, and heat briefly. Add salt, pepper, and soy sauce; flavor to your taste.

Break up the eggs into small pieces; stir into rice. Serve when ready.

One of the limited number of recipes that passes the test for compliments from fineky family members as well as the gourmet tasters. Serves [5] Chinese Fried Rice is probably the most popular way of serving rice in this country. A savory way to use leftover meat, fish, and vegetables.

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