Easy oriental fried rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| * * * * * to 4 c cooked Rice | ||
| 2 | slices | Bacon, chopped |
| ½ | cup | Low-fat Ham * |
| *(you may substitute cooked shrimp, turkey or chicken) | ||
| 1 | cup | Carrots, diced |
| ½ | cup | Red Pepper, diced |
| ½ | cup | Green Onion, chopped |
| 1 | cup | Frozen Green Peas |
| ½ | teaspoon | Dried Ginger |
| ⅓ | cup | Low-Salt Soy Sauce |
| Salt & Pepper to taste | ||
Directions
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1. Fry bacon in large skillet or wok until crisp. Drain off all but 1 T of fat.
2. Add meat and carrots; stir-fry about 2 minutes.
3. Add red pepper and onions; toss or stir to fry until vegetables are cooked.
4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.
5. Stir to heat well; cover and let stand about 5 minutes.
Serving size depends on amount of rice used.
Source: Saran Wrap
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY