Yeong jo fried rice b1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | RAW PRAWNS OR SHRIMP, DICED |
| ¼ | cup | BARBECUED PORK OR COOKED HAM,DICED |
| ¼ | cup | GREEN ONIONS, CUT 1/8 IN. THICK |
| ¼ | cup | GREEN PEAS |
| 1 | cup | LETTUCE,SHREDDED |
| 3 | cups | COLD COOKED RICE |
| 2 | tablespoons | VEGETABLE OIL |
| ½ | teaspoon | SALT |
| 2 | tablespoons | SOY SAUCE |
Directions
Place oil in preheated wok or skillet. Bring oil to sizzling point, add prawns or shrimp & salt. Toss & turn 2-3 min. or until cooked.
Add pork or ham,green onions,peas,lettuce,rice and soy sauce. Press rice gently into pan and fry for a few seconds, repeating the process until all rice is hot completely through. Turn & mix rapidly 5-7 min.
Add a few drops of oil if necessary to prevent burning.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE