Yield: 4 Servings
|3 cups||Cold Cooked Rice|
|4||Scallions With Green Tops; chopped|
|½ cup||Cooked Shrimp Or Crabmeat|
|½ cup||Frozen Green Peas; thawed and drained|
|1 tablespoon||Soy Sauce|
Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes.
Add soy sauce; mix thoroughly before serving.
NOTES : It is important to use cold rice in fried rice. A short grain white rice is used in Japan.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998