Japanese fried rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | Egg; beaten | |
| 3 | cups | Cold Cooked Rice |
| 4 | Scallions With Green Tops; chopped | |
| ½ | cup | Cooked Shrimp Or Crabmeat |
| ½ | cup | Frozen Green Peas; thawed and drained |
| 1 | tablespoon | Soy Sauce |
Directions
Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes.
Add soy sauce; mix thoroughly before serving.
NOTES : It is important to use cold rice in fried rice. A short grain white rice is used in Japan.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998