Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1⅓ cup | Minute Rice |
| 1 \N | Egg |
| 3 tablespoons | Butter |
| ⅓ cup | Onion |
| ½ cup | Water |
| 3 tablespoons | Soy Sauce |
In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add ⅓ cup chopped onion to the rice. Saute, stirring over medium heat until mixture is slightly browned. Mix ½ cup water with 2-3 T soy sauce and stir into the rice.