Style fried rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1⅓ | cup | Minute Rice |
| 1 | Egg | |
| 3 | tablespoons | Butter |
| ⅓ | cup | Onion |
| ½ | cup | Water |
| 3 | tablespoons | Soy Sauce |
Directions
In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add ⅓ cup chopped onion to the rice. Saute, stirring over medium heat until mixture is slightly browned. Mix ½ cup water with 2-3 T soy sauce and stir into the rice.