Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked brown rice |
| 6 cups | Vegetables* |
| ½ cup | Water |
| \N x | Garlic |
| ¼ teaspoon | Ginger |
| ¼ cup | Soy sauce. |
Boil water garlic and ginger, add veggies *(yellow, green, red bell peppers, broccoli, anything), cook 10 min. or however long you like and add rice and soy sauce.
From: Shelia Morgan <sfmorgan@...>. Fatfree Digest [Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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