Canton-style fried rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 2 | Eggs; beaten | |
| 1 | pack | (6.1-ounce) Rice-A-Roni®fried or |
| ⅓ | Less salt fried rice | |
| ½ | teaspoon | Ground ginger |
| 2 | cups | Cooked pork or ham; cut into short thin strips |
| 1 | cup | Sliced mushrooms |
| 3 | Green onions; cut into 1/2 inch slices | |
Directions
1.In large skillet, heat oil over medium heat. Add eggs. Cook without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.
2.In same skillet, prepare RICE-A-RONI as package directs, adding ginger with water and Special Seasonings. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.
3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more minutes or until most of liquid is absorbed and rice is tender.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998