Yield: 1 Servings
|1 tablespoon||Vegetable oil|
|2 \N||Eggs; beaten|
|1 pack||(6.1-ounce) Rice-A-Roni®fried or|
|⅓ \N||Less salt fried rice|
|½ teaspoon||Ground ginger|
|2 cups||Cooked pork or ham; cut into short thin strips|
|1 cup||Sliced mushrooms|
|3 \N||Green onions; cut into 1/2 inch slices|
1.In large skillet, heat oil over medium heat. Add eggs. Cook without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.
2.In same skillet, prepare RICE-A-RONI as package directs, adding ginger with water and Special Seasonings. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.
3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more minutes or until most of liquid is absorbed and rice is tender.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998