Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | White vinegar |
| 2 tablespoons | Tabasco sauce |
| 2 tablespoons | Sugar |
| 1 tablespoon | Salt |
| 2 tablespoons | Ancho chile powder |
| 1 tablespoon | Cumin |
| 1 tablespoon | Freshly ground pepper |
Mix all ingredients together and use to baste beef tenderloin.
GRILLIN' & CHILLIN' SHOW #GR3630