Chinese-style barbecue sauce
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Prepared barbecue sauce |
2 | tablespoons | Soy sauce |
1 | tablespoon | Peanut oil |
1 | tablespoon | Rice-wine vinegar |
½ | teaspoon | Garlic; finely minced |
½ | teaspoon | Anise seeds; freshly ground |
½ | teaspoon | Ginger; ground |
Directions
Date: Tue, 12 Mar 96 6:01:52 EST submitted by: davidg@...
In a small saucepan, mix together all of the ingredients. Simmer gently for 5 minutes. Remove from the heat and allow cool to room temperature.
Serve with Rich Davis' Chinese-Style Pork Tenderloin (see recipe -- BBQ-USA.008), barbecued ribs, or chicken. Make a double batch and store in the refrigerator for up to 3 weeks. Makes 1 cup. Per ounce: 53 calories, 2 gm fat, no cholesterol
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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