Chinese-style barbecue sauce

Yield: 4 Servings

Measure Ingredient
¾ cup Prepared barbecue sauce
2 tablespoons Soy sauce
1 tablespoon Peanut oil
1 tablespoon Rice-wine vinegar
½ teaspoon Garlic; finely minced
½ teaspoon Anise seeds; freshly ground
½ teaspoon Ginger; ground

Date: Tue, 12 Mar 96 6:01:52 EST submitted by: davidg@...

In a small saucepan, mix together all of the ingredients. Simmer gently for 5 minutes. Remove from the heat and allow cool to room temperature.

Serve with Rich Davis' Chinese-Style Pork Tenderloin (see recipe -- BBQ-USA.008), barbecued ribs, or chicken. Make a double batch and store in the refrigerator for up to 3 weeks. Makes 1 cup. Per ounce: 53 calories, 2 gm fat, no cholesterol

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 12 MARCH 1996

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