Korean style barbecue sauce
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Ginger, grated |
| 3 | Cloves garlic, diced | |
| 1 | Red chili pepper | |
| ¼ | cup | Salad oil (sesame seed oil) |
| 2 | tablespoons | Sake (Japanese wine) |
| 2 | tablespoons | Sugar (more if needed) |
| ½ | cup | Shoyu |
Directions
Mix all above ingredients in order in a bottle and shake well. Leave in icebox overnight. This sauce can be used with short ribs, chicken, teriyaki etc.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973