Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Ginger, grated |
| 3 \N | Cloves garlic, diced |
| 1 \N | Red chili pepper |
| ¼ cup | Salad oil (sesame seed oil) |
| 2 tablespoons | Sake (Japanese wine) |
| 2 tablespoons | Sugar (more if needed) |
| ½ cup | Shoyu |
Mix all above ingredients in order in a bottle and shake well. Leave in icebox overnight. This sauce can be used with short ribs, chicken, teriyaki etc.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973