Dressed-up barbecue sauce

Yield: 1 Servings

Measure Ingredient
1 \N Bottle (18-ounce) commercial barbecue sauce with onion bits
⅔ cup Firmly packed brown sugar
½ cup Burgundy or other dry red wine
1 teaspoon Worcestershire sauce
1 dash Hot sauce

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling.

Makes 2-½ cups Scanned & Proofed by Gene Johnston (ejohnston@...)

Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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